There are two ways to pick your cake flavor. First, look over the cake varieties on our retail store page menu. These are our most popular flavors.

Don't see what you want? Scroll down to the second section of this page, to what we call "create-a-cake". There you may simply pick from each column to make your own creation. Have fun!

A Small Glossary of terms

Buttercream

A cake icing that can be flavored with almost anything. Ours is an Italian Buttercream, made with boiled sugar syrup and butter. (Not everyone does - not all buttercream is created equally! We do not cut corners by using shortening.)

 

Fondant

A type of icing. Fondant is rolled out like a dough and laid over the cake. It provides a matte finish, and can be used to make many decorative elements that simply can not be achieved with buttercream icing. Fondant has a reputation (I feel undeservedly) as not tasting good, but if you like the look, taste it and decide for yourself. We use 2 different kinds - a white chocolate fondant (not available vegan) or vanilla fondant. It is also rumored to contain gelatin, which is not true of ours.

Ganache

A rich chocolate filling traditionally made with heavy cream, butter, and chocolate.  Think fudge, but not quite as hard. Ganache can be used as a filling, or for true chocoholics can be used to coat the outside of the cake.  

Gluten free

A cake that does not contain any gluten, a protein found in many flours such as wheat. Some people can not eat it due to many health problems it can cause them.

 

Sugarpaste

A loose term to describe the sugar dough we use to create lifelike edible flowers, seashells, lace and more. Depending on the decorative element, we use our expertise to decide if it should be made from fondant, gum paste, pastillage, or a mixture of these.

 

Vegan

Almost all our flavors can be made Vegan, which means they do not contain any dairy or animal products. Suitable for people who do not eat animal products for ethical or religious reasons, or allergies.

"Create-a-cake"

• All Cakes are available Gluten free and Vegan
• Flavor syrups can be added to any cake flavor to add even more interest
• Almost all filling flavors can be made as a mousse or as a buttercream
• Optional Extras may be added to a filling (i.e. vanilla buttercream with fresh blueberries), or some may be used as a filling themselves in one or more layers.
• pick your choice from each catagory to create a cake as unique as you!

Cake flavor

• Vanilla
• Fudgy Chocolate
• Marble
• Lemon
• Orange
• Coconut
• Red Velvet
• Carrot
• Spice
• Pumpkin
• Banana
• Apple
• Lemon poppyseed
• Orange poppyseed

Flavor syrups

• Lemon
• Lime 
• Raspberry
• Anisette
• Coffee
• Rum

Filling flavor

• Vanilla
• Chocolate
• White Chocolate (not available V)
• Milk Chocolate (not available V) 
• Cream cheese (not available V) 
• Raspberry
• Strawberry
• Orange
• Lemon
• Lime
• Mango  
• Coffee
• Mocha 
• Chai
• Cappuccino
• Ginger  
• Bailey's Irish Creme
• Coconut
• Peppermint
• Chocolate Mint
• Caramel

Optional Extras

• Dark Chocolate Ganache
• White Chocolate Ganache
• Milk Chocolate Ganache
• Strawberries
• Raspberries
• Blueberries
• Pineapple
• Peaches
• Other fresh fruit (seasonal)
• Fruit preserves (any flavor)

We are always coming up with new flavors, just ask if there is something in particular you would like.